![]() ![]() ![]() Check the seasoning and serve with mashed potatoes or cauliflower mash for a Keto option. Simmer for a minute or so.ĭiscard the bay leaves. Stir in the creme fraiche and sprinkle with xanthan gum (or stir in a little diluted cornflour) if the sauce needs thickening. Alternatively continue to cook the casserole on the stove over low heat until the chicken is cooked through. Take the lid off and continue to cook for a further 10 minutes. Bring to a low simmer, cover and cook in a 160☌ (325☏) oven for 20 minutes. Stir in the white wine, chicken stock, sage and bay leaves. Pan fry the bacon over medium heat until it starts to render its fat.Īdd the onions and garlic and cook, stirring, for five minutes until the onions soften and bacon starts getting crispy at the edges.Īdd the mushrooms, salt, pepper and dried herbs and cook, stirring, until the mushrooms are browned. Set aside and drain any oil from the pan. Heat the oil in a skillet until simmering then brown the chicken over high heat, turning once. Season the chicken thighs with salt and pepper. Please take a look at the steps and video before attempting this recipe! How to make Mary Berry’s Chicken Casseroleįull measurements and instructions can be found on the printable recipe card at the bottom of the page. Fresh sage leaves, dried thyme, bay leaves.A little cornflour or xanthan gum to thicken the sauce if needed.White wine – dry white wine such as Sauvignon Blanc or Pinot Gris.Mushrooms – small white button mushrooms or chestnut mushrooms.20 chestnut mushrooms, tsp salt, tsp pepper. Place a lid on the pan and simmer gently on the hob for 20 minutes. Add the mushrooms, the cooked chicken and the salt and pepper. 300 ml (1.25 cups) milk, 2 tbsp freshly squeezed lemon juice. Use leftover chicken or pan fry it for a couple of minutes until done. Add the milk and continue to stir over the heat until the sauce thickens, then add in the lemon juice. Chicken thighs: I used bone in and skin on thighs but you can use boneless and skinless if you prefer Cook the pasta according to the package directions. ![]() You can cook the casserole on the stove or partially in the oven. I have rejigged the method of this recipe to simplify it and speed it up a bit. You will need an oven-safe casserole dish for this recipe. ![]()
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