![]() ![]() Then head seven miles south to Shelburne Farms, a National Historic Landmark encompassing 1,400 verdant, rolling acres along Lake Champlain. Saturdayįuel up with pancakes or a “Vermonter” skillet at Henry’s Diner, a local favorite since 1925 (breakfast for two, around $20). Try the Juniper Crush, made with Green Mountain gin, juniper berries and mint ($15). Cap off the night with a cocktail by the fire pit at Juniper, in the Hotel Vermont. Nearby, Bleu, in the Courtyard Burlington Harbor hotel, specializes in New England seafood the Lake Champlain perch sandwich is the star ($15). The menu changes, but one constant is the mushroom toast, with house-cured bacon and a poached farm egg (dinner for two, about $120). This casually refined restaurant, a two-year-old branch of the original in Waterbury, features local meat (rabbit leg with parsnips, for example) and vegetable (grilled cauliflower) entrees. Vermont pride meets gastronomic inspiration at Hen of the Wood, arguably the jewel in Burlington’s foodie crown. Grab a $3 cone at Burlington Bay Market and Cafe next to Waterfront Park, find a bench and watch the sun go down behind the Adirondacks across Lake Champlain. It’s pronounced “creamy,” and while it’s unclear to outsiders what makes a creemee different from regular soft-serve ice cream - the fat content is supposedly higher in some versions - make it a maple for maximum regional flavor. Vermont may share a border with Quebec, but resist the urge to Frenchify the name of this local summer staple. Note: Tipsy skippering is dangerous, even by bike, so embrace moderation. South End Get Down, an event held every Friday throughout the summer, brings together favorite food trucks like Southern Smoke and Taco Truck All Stars, hungry hordes and live music. Want a break from beer? Keep pedaling up Pine for flights at Citizen Cider, an award-winning hard cider producer. Head up Pine Street to sample the suds at Zero Gravity, now in an airy industrial-chic space, and Queen City Brewery. ![]() ![]() The smooth and malty Switchback Ale, the brewery’s first offering in 2002, remains its most popular (beer flights include four samples for $5). Rent a bike at Local Motion, a nonprofit “promoting people-powered transportation and recreation” ($32 a day) and cruise south along the lake to Switchback Brewing Company, one of the city’s craft beer pioneers. Small-town breweries like Alchemist and Hill Farmstead make some of the world’s most acclaimed beers, but you don’t have to leave Burlington to find top beermakers. Hit the ground running - or rolling - by pairing two pillars of Burlington life: craft beer and biking. Abundant recreational opportunities along with the city’s high walkability factor - you can stroll from the postcard-pretty downtown to the burgeoning arts scene in the South End - mean foodie tourists can burn off calories as quickly as they pack them on. Kayaks and skiffs dot the water’s glassy surface while runners and bikers fill shoreline paths. The deep aquamarine Lake Champlain thaws and Waterfront Park, built on industrial land reclaimed in the 1980s during Senator Bernie Sanders’s tenure as the city’s mayor (he announced his bid for the Democratic presidential nomination there in May), teems with students and families. There are still plenty of Birkenstocks about they’re just parked under tables spread with confit duck poutine, braised leek crepes and crisp, complex Vermont craft brews like Alchemist’s Heady Topper, a beer of near-mythic reputation among hops aficionados.īurlington, Vermont’s largest city at just over 42,000 residents, comes alive in summer. Lately that ethos has taken on a sophisticated sheen, as chefs apply Vermont’s longtime obsession with local ingredients in exciting new directions. Burlington, home of the University of Vermont and the birthplace of Phish, Ben and Jerry’s and Seventh Generation, has long embodied the earthy progressivism and can-do independence that define the state’s spirit. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |